Crock Pot Recipes That I've Used

Pork Chops

Chicken BBQ

Lentil Soup

Peanut Butter Pie for Father's Day

Sandra Lee's Peanut Butter Pie Recipe - Click Me :)

Roasted Chicken Recipe

Clean chicken by taking out the insides and washing the cavity. Sprinkle with salt and pepper or other seasonings. Bake uncovered for 1 1/2 hours at 350 degrees.

Pasta Salad

Ruby Tuesday Pasta Salad - RECIPE LINK

I never go to this restaurant but the pasta salad recipe was really good! I made version #3.

Sugar Cookies

Recipe from the Martha Stewart Cookie Book. This is by far the best Sugar Cookie recipe of all time.

Click Link for Recipe :)

Truffles

Link to recipe by Martha Stewart:

http://www.marthastewart.com/336543/easy-chocolate-truffles?search_key=easy%20chocolate%20truffles

Sugared Nuts

Ingredients:

1 egg white

1 lb. pecan or walnut halves

1 T cold water

1/4 tsp salt

1/2 cup sugar

1/2 tsp cinnamon

Preheat oven to 250 degrees.

Beat egg white slightly. Add water and beat until frothy, not stiff. Fold in nuts. Combine sugar, salt and cinnamon, add to nuts. Mix well. Spread in a buttered 9 x 13 pan. Bake 1 hour. Scoop with a spatula onto wax paper to cool.

Sam's Lemon-lime Jello Pudding Birthday Cake and Peanut Butter Cookies

Lemon-lime Jello Pudding Cake

Lemon-lime Jello Pudding Cake -  Click Me :)

Sam asks for this cake every year. It's a wonderful, cold cake for the summer. It's kind of a blast from the 80's past.

The Best Peanut Butter Cookies

Martha Stewart Peanut Butter Cookie Recipe - Click Me :)

Seth's Margarita Recipe

1 can Limeade
1/4 can Triple Sec
1/2 can Tequila
Little Lemon Juice
Ice to fill up the blender

***Triple Sec optional

Lighter Sesame Noodles

Lighter Sesame Noodles

12 oz whole-wheat spaghetti (I used chinese buckwheat noodles)

1 bunch broccoli, cut into florets. thinly slice the stalks

2 red bell peppers, thinly sliced

1 large onion, halved and thinly sliced

1/4 cup creamy peanut butter

3 TBSP dark brown sugar (i used half that)

2 TBSP rice vinegar (more)

2 TBSP soy sauce (more)

1 TBSP toasted sesame oil (yum)

2 garlic cloves minced

1/2-1 tsp red-pepper flakes

in a large pot of boiling salted water, cook spaghetti 3 minutes LESS than a ldente.  Add broccoli, peppers and onion.  cook until pasta is al dente and veggies are tender, about 3 minutes more.  Reserve 1/2 cup of pasta water and drain pasta and veggies.

Meanwhile, in a large bowl whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic and red pepper flakes.  Add hot pasta and veggies, toss to coat.  thin the sauce with the reserved pasta water.  Serve at room temp or chilled. 

This sounds sooooooooo good!