Monday, December 9, 2013

Sugar Cookies



Recipe from the Martha Stewart Cookie Book. This is by far the best Sugar Cookie recipe of all time.

Wednesday, November 27, 2013

Sunday, November 24, 2013

Sugared Nuts





Ingredients:

1 egg white
1 lb. pecan or walnut halves
1 T cold water
1/4 tsp salt
1/2 cup sugar
1/2 tsp cinnamon
Preheat oven to 250 degrees.
Beat egg white slightly. Add water and beat until frothy, not stiff. Fold in nuts. Combine sugar, salt and cinnamon, add to nuts. Mix well. Spread in a buttered 9 x 13 pan. Bake 1 hour. Scoop with a spatula onto wax paper to cool.

Sunday, October 6, 2013

Stuffed Garden Peppers


Martha Stewart Pies

Apple Pie
Martha Stewart Apple Pie Recipe - Click Me :)
Blueberry Pie


The blueberries for this pie were picked at Martin Blueberries http://martinblueberries.com/ in Northern Ohio. The kids had a good time picking berries and I've never tasted blueberries this wonderful in my whole life. They were huge and very flavorful. I am looking really forward to going back to pick tons of berries (take lots of containers).

Friday, August 9, 2013

Really Good Salad

Spinach, chicken, pecans, mandarin oranges, craisens, strawberries and balsamic vinaigrette.

Wednesday, July 31, 2013

Sunday, July 14, 2013

Delish Zucchini Galette

made this tonight..fast and easy if you use a food processor but you realllly need to get all the water out of the zucchini or it wont brown. My notes are in the parenthesis.


Golden Zucchini Galette
From The Provence Cookbook by Patricia Wells

1 pound zucchini (4 medium), trimmed                 ½ cup (2 ounces) freshly grated Parmigiano-
2 tsp fine sea salt                                                          Reggiano cheese
2 large eggs                                                      1 tsp curry powder
¼ cup fresh bread crumbs                                  Fresh tomato sauce (optional)

1.  Preheat the oven to 425 degrees F.
2.  Using the coarse grating blade of a food processor, coarsely grate the zucchini.  Transfer to a colander, sprinkle with 1 teaspoon of the salt and let sit to drain for 30 minutes.  (squeeze). Rinse the zucchini under cold running water, spread it out in an absorbent dish towel, and pres to remove as much liquid as possible. (PRESS ALOT, use a few towels if you need to)
3.  Place the eggs in a large bowl and beat lightly with a fork.  Add the bread crumbs, cheese, curry powder, and final teaspoon of salt (i used 1/2 tsp here).  Add the zucchini and stir to thoroughly coat the zucchini with the batter.  Place in a round 10 ½ “baking dish and even out the top with the back of a spatula.
4.  Place in the center of the oven and bake until golden, 15 to 20 minutes (25-30 minutes for mine).  Serve with a fresh tomato sauce, if desired.  Yield: 4 servings

Friday, July 5, 2013

Wallpaper Choices for the Bathroom

Please comment! Sticking to neutrals. These are all cream tones with a little grey. It's hard to see the color variation but you can see the patterns pretty well.


#1 Dark cream on light cream.


#2 Has a little metallic tone to match the fixtures with a subtle writing pattern.




#3 Kind of grey and white.


#4 Cream and light cream.


#5 Cream and grey tones - botanical print.

Wednesday, June 26, 2013

Sam's Lemon-lime Jello Pudding Birthday Cake and Peanut Butter Cookies

Lemon-lime Jello Pudding Cake


Sam asks for this cake every year. It's a wonderful, cold cake for the summer. It's kind of a blast from the 80's past.

The Best Peanut Butter Cookies



Potato Salad


Sunday, June 23, 2013

Dinner

Portobello mushroom with pesto, tomato, onion and corn :)

Thursday, June 13, 2013

Wednesday, June 12, 2013

Saturday, May 4, 2013

Seth's Margarita Recipe

1 can Limeade
1/4 can Triple Sec
1/2 can Tequila
Little Lemon Juice
Ice to fill up the blender


***Triple Sec optional

Tuesday, April 30, 2013

Sunday, February 17, 2013